Christoph's Mediterranean Spinach and Sun Dried Tomato Dish Recipe - Allrecipes.com
  • READY IN 15 mins

Christoph's Mediterranean Spinach and Sun Dried Tomato Dish

Recipe by  

"This is a side dish that my husband throws together when he's in the mood for something light and quick. It can be served as a side dish with pasta or with some pan-fried eggs anytime."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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Directions

  1. Heat olive oil in a large skillet over medium heat. Cook and stir baby spinach in hot oil until very tender, about 5 minutes. Season spinach evenly with salt, pepper, garlic powder, and onion powder, turning with tongs while sprinkling. Add tomatoes; cook and stir until tomatoes begin to soften, about 90 seconds. Sprinkle with feta cheese off heat and toss to serve.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins
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Nutrition

  • Calories
  • 129 kcal
  • 6%
  • Carbohydrates
  • 4.6 g
  • 1%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 11.2 g
  • 17%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 363 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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