Reviewed: Dec. 22, 2011

This has been in my recipe box forever and I finally made some today. Wow is this ever good without even putting it on anything. I didn't have tequila and it still taste great. I'd like to try it with some tequila. I made some to give as gifts and the first batch was very hot, my jalapeños are Mt. Olive and quite spicy. So I kept that one for me and made one and half cup of pickles to the same amount of jalapeños. Used a sweet onion and dry dill. I'm sure this will get even better after it sits for a few days. Think this will be a staple in my fridge from now on...can't wait to have it on a burger or dog.

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Reviewer:

*Sherri*

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Orlando, Florida, USA

Reviewed: Oct. 6, 2011

Ay, caramba! Lol yea it's spicy alright. I followed everything except the dill. Updated Jan.11,2012: These became a staple at our house. Sometimes we add a little bit of pepperoncini's to it. We have used it for hot dogs, burgers, eggs, and even italian beef for sandwiches (AR).

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{ moaa }

Cooking Level: Intermediate

Reviewed: Sep. 25, 2011

AWESOME! Super spicy, but super yuumy! Made as written aside from cutting the recipe down. Served this as a condiment for hot dogs. Hubby gave it two thumbs up, lol. I would make this again, for sure! Thanks for sharing. :)

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Christina

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Aug. 21, 2011

so simple, excellent relish for burgers, and recently tried some on baked fish-superb. I will be keeping a container of this in the fridge to spice up many dishes

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8 users found this review helpful

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redneck gramma

Cooking Level: Intermediate

Reviewed: Aug. 14, 2011

I didn't have any garlic on hand so I just put in some garlic powder instead. This is great for BBQ, thanks for sharing your recipe.

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5Foot3

Cooking Level: Intermediate

Reviewed: Jul. 25, 2011

Delicious! Had it at a Fabulous party I went to ( Beach bash) LOL and even got to take some home. Spent the next 2 days putting it on everything I put in my mouth! A bit spicy and tangy. Perfect:) Thank You Christopholofigus!

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Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

Reviewed: Jul. 24, 2011

A friend made this, and it was incredible. I immediately went home and made some. This relish is so versatile. Hotdogs and hamburgers become gourmet with this relish. Another friend put it into her salmon dip. It's good on eggs too. Have fun experimenting!

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Lmullin

Cooking Level: Expert

Home Town: Eagle River, Alaska, USA

Reviewed: Jul. 17, 2011

I will always have this relish in hand! Made it for a cookout--it was a big hit. I didn't change anything, and I don't think I ever will. My son took quite a bit home with him, so maybe next time, I'll double the recipe. Thanks for a great relish!

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Mary Beth

Reviewed: Jun. 19, 2011

There is no taste of jalepeno's in this relish, it just tastes like pickles!! Why isn't it just called a pickle relish???

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Reviewer:

mrb0521

Reviewed: Jun. 15, 2011

I had half a jar of jalapeno slices that I wanted to use up, so I made a half batch of this recipe. We served this on burgers. I will say that this was pretty hot, at least for us (and I wouldn't consider us spice wimps), so you'll definitely want to serve this on a bun with other condiments to cut the heat.

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4 users found this review helpful