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Christmas or Thanksgiving Dressing

By: LCROCCO  
"This recipe has been handed down from mother to daughter for 4 or 5 generations."

Rating: This weblink has been rated 4 times with an average star rating of 3.0 Read Reviews (4)

Rate/Review | 152 people have saved this

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 (1 pound) loaves white bread, torn into pieces
  • 1 bunch celery, diced
  • 1 large onion, diced
  • 4 eggs, beaten
  • 1 cup butter, melted and divided
  • 1 turkey liver
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine bread pieces, celery, onion, eggs and 1/2 melted butter; mix well. Stir in turkey liver and season with salt and pepper. Transfer to a 9 x 13 inch casserole dish.
  3. Place mixture inside the cavity of a turkey or place it in a casserole dish. If stuffing is to be baked separately from the turkey, bake in preheated oven for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 737 | Total Fat: 33.3g | Cholesterol: 209mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2004 by KAYLCOX 
Very bland. You need some broth and spices. It is very dry MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Missy 
This is a great dressing recipe-almost like my mom's. I do pour chicken broth on it, it adds... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by Corndog Luver 
This was dee-licious. Keep up the good working in handing down reciped throughout the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by mydaddyscookin 
Very dry, No taste. A big waste of time. Thanks alot! MORE

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