Recipe by LCROCCO
"This recipe has been handed down from mother to daughter for 4 or 5 generations."
Watch video tips and tricks
3 (1 pound) loaves
white bread, torn into pieces
butter, melted and divided
salt and pepper to taste
This is a great dressing recipe-almost like my mom's. I do pour chicken broth on it, it adds a little more flavor.
Very bland. You need some broth and spices. It is very dry
This was dee-licious. Keep up the good working in handing down reciped throughout the generations. You go!
This is very close to the recipe handed down to me by my German mother. I buy packaged stuffing mix and add turkey broth. Add parsley, a little salt and pepper as well. Great stuffing.
Very dry, No taste. A big waste of time. Thanks alot!
This is almost the same as my mother used to make. I did add more seasonings, such as sage, thyme and garlic, along with salt and pepper. We also did not use eggs, only the butter. Also, we used chicken broth and not the liver.
* Percent Daily Values are based on a 2,000 calorie diet.
Christmas or Thanksgiving Dressing
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 300
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This savory dressing stars pork sausage and corn bread.
See how to make a corn bread dressing flavored with a touch of sage.
See how to make simple Brussels sprouts with a warm bacon dressing.