Reviewed: Dec. 24, 2011

This is good recipe, I like the idea and it works well together. I will make it again. I find myself wanting a bit of a stronger flavour. I went with Rum flavouring, maybe using actual rum makes a difference?!

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1 user found this review helpful

Reviewer:

MonikaSK

Cooking Level: Intermediate

Home Town: Saskatoon, Saskatchewan, Canada

Reviewed: Dec. 18, 2011

I made mini loaves for office exchange gifts. They were a hit. I didn't have dried cherries on hand, so I used craisins, dried cranberries.

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Reviewer:

Debbie H.

Reviewed: Dec. 27, 2006

I don't know what I did to this bread but it didn't work out for me this time. I am not ruling it out and will give it a try again. The flavors are good but it was coarse in texture. I halfed the recipe and maybe that had something to do with it and maybe my loaf pan was too large. Sorry

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Reviewer:

Elizabeth

Reviewed: Dec. 13, 2006

This is a wonderful combination of flavors. I add chopped pecans and then wrapped one loaf in rum soaked cheese cloth and mailed it across country. They enjoyed it as much as I did.

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10 users found this review helpful

Reviewer:

NOLANDOG

Reviewed: Dec. 4, 2006

This was a great and easy recipe. I loved it. I've frozen the 2nd loaf to take to a Christmas brunch. I know it will be a hit. Very very moist and delicious.

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3 users found this review helpful