Christmas in The Islands Bread Recipe
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Christmas in The Islands Bread

By: B. Painter  
"Satisfy your soul with pineapple, coconut, dried cherries, and a touch of rum, mon!"

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 613 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 2 loaves
 

Ingredients

  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon dark rum, or rum flavoring
  • 1/2 cup milk
  • 2 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 cups canned crushed pineapple, drained
  • 1/2 cup dried cherries
  • 1 1/3 cups toasted coconut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. Beat together eggs, oil, rum, and milk in a bowl. Sift together flour, sugar, baking powder, baking soda, nutmeg, and salt in a separate bowl. Mix the flour into the eggs until just moistened. Gently fold in the pineapple, cherries, and coconut. Pour into prepared pans.
  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 40 to 45 minutes. Let cool in pan for 10 minutes before removing to cool on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 6.8g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by NOLANDOG 
This is a wonderful combination of flavors. I add chopped pecans and then wrapped one loaf in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by Chris From Kent, WA 
This was a great and easy recipe. I loved it. I've frozen the 2nd loaf to take to a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by Elizabeth 
I don't know what I did to this bread but it didn't work out for me this time. I am not... MORE

 
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