Reviewed: Dec. 14, 2008

I girl from work made these and they were great, but mine were a little hard...a little too crunchy. I think I used a little too many corn flakes. They're good though. And don't be stingy with the food coloring, otherwise they're just a pale green.

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CHRISTIWEK

Home Town: Baltimore, Maryland, USA

Reviewed: Dec. 12, 2008

My family has been making these cookies for as long as I can remember. I cannot be without them, even at college. So, I made an easy microwave/dorm version. Ladies, this recipe will make you VERY popular with the college guys! Put all 30 marshmallows and a stick of butter in a microwave-safe Tupperware bowl (I like the holiday-themed disposable type from the grocery store). Microwave for 1 min, stir well and repeat in 30sec intervals until all of the lumps are out of the marshmallows - make the rest of the recipe as directed. While the wreaths are still sticky, I quickly sprinkle multi-colored sprinkles (to look like lights) and draw a little bow in red frosting. Ta-Da!! =)

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Reviewer:

Jeni

Cooking Level: Beginning

Home Town: Issaquah, Washington, USA

Reviewed: Dec. 2, 2008

The kids love these wreaths. I've made them for decades. I skip the shaping of the wreath and just dab a spoonful on wax paper and add the two red hots. There beautiful and always a hit.

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Tiffany

Reviewed: Jun. 14, 2008

I LOVE LOVE LOVE this recipe! I've been making them for almost as long as I can remember and my mom made them before I was old enough to. The wreaths are so very much easier to shape with your hands than with a spoon. But if you don't want to be a green-handed elf for the next week use plastic or rubber gloves and to help with the sticky nature of these delightful treats, generously (and frequently) butter your hands (gloves).

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Fall

Cooking Level: Expert

Reviewed: Feb. 25, 2008

I did not like this recipe. I didn't like the taste of the cookie with the cornflake cereal. I like the flavor of this type of treat with rice krispies so much better. I could not get them into a wreath shape without burning my fingers and the marshmallow stuck to my fingers. It was a hassle and I don't think I will be making these again.

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Reviewer:

APKinney

Cooking Level: Beginning

Reviewed: Feb. 18, 2008

This is one of my favorite christmas recipes and people love it as a gift, especially children!

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Reviewer:

raegan

Cooking Level: Expert

Home Town: Pasadena, California, USA

Living In: Saint Louis, Missouri, USA

Reviewed: Jan. 14, 2008

I made these for a kids party. They looked and tasted great. The only change I made was to use red mini m&ms instead of the red hots. I just wasn't too sure how the 3 year old would like the cinnamon of the red hots. I suppose you could also use drops of basic sugar frosting with red food color.

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