We have been making these for over 35 years. all I can tell people, is that if it comes out to where they are too gooey, or too hard - then you didn't do it right. Try playing with the recipe if it dosen't work perfectly. The cooking time plays a HUGE part in this - remember - marshmallows are SUGAR nad if you cook it too long, it will basically "candy" and they will be too hard. If you put in too much butter or marshmallows they become gooey, and are hard to shape. I can pretty much eyeball what's right, so I can't offer any tips there. All I know is that I make them for my christmas baskets - and that's the first thing anyone has ever requested - "are you going to make those wreaths again this year?" I'm going to make some in about 10 minutes and the kids and husband are hovering around me like flies - waiting for the finished product! LOL!
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We have been making these for over 35 years. all I can tell people, is that if it comes out to...