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Photo of: Christmas Wreaths

Christmas Wreaths

Submitted by: CANADAKATE 
These Christmas wreaths are made using corn flakes and cinnamon candies. They're fun to make and eat. 
Photo of: Melt-Away Peppermint Wreaths

Melt-Away Peppermint Wreaths

Submitted by: Judy Farris 
Christmas wreaths in red and green ... yummy! 
Photo of: Pistachio Wreaths

Pistachio Wreaths

Submitted by: Laria Tabul 
Great Christmas cookies...colorful and tasty, these also make great presents. 
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Christmas Tree Cookies

Submitted by: Shannon 
This is great dessert when you are having company. They are in the shapes of Christmas trees. Use green and red sprinkles and any kind of frosting to decorate. 
Photo of: Vel's Christmas Shortbread

Vel's Christmas Shortbread

Submitted by: Judy Smith 
There are a lot of shortbread recipes out there, but these are special. Vel is my mom, and these are the best! 
Photo of: Aunt Zula's Christmas Cutouts

Aunt Zula's Christmas Cutouts

Submitted by: Heather Newcomer 
This a fantastic old-fashioned sugar cookie recipe that is not as sweet as others that I have used. They complement a powdered sugar icing without being overly sweet. My favorite, and EASY! 
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Photo of: Old Fashioned Wreaths

Old Fashioned Wreaths

Submitted by: Coy Reynolds 
If you're Swedish, your grandmother may have made these cookies. Very rich, buttery cookies. 
Photo of: Egg Yolk Painted Christmas Cookies

Egg Yolk Painted Christmas Cookies

Submitted by: Robin J. 
Rolled sugar cookies painted with a egg yolk paint for a glossy finish. 
Photo of: Dora's Christmas Cookies

Dora's Christmas Cookies

Submitted by: Beverly Metzger 
This recipe has been in my family for over 50 years. As a child, I couldn't wait to go to my sister's house to bake these. We would bake all one day and decorate them all day the next. Fond memories. Cut down on the salt if using margarine. 
Photo of: Melt In Your Mouth Honey Lemon Merry Christmas Cookies

Melt In Your Mouth Honey Lemon Merry Christmas Cookies

Submitted by: Rory 
These are a Christmas family tradition at our house and they don't last long. Even better (more moist and very sweet) the second and third day if kept in an air tight container. 
 
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