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Christmas Wreaths

By: Ingrid  
"I've been making these for years; recipe out of my personal files, received from a friend. Easy to fix, attractive and good tasting."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 110 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 1/4 cups butter
  • 3/4 cup confectioners' sugar
  • 2 1/2 cups all-purpose flour
  • 3/4 teaspoon peppermint extract
  • 3 drops red food coloring
  • 3 drops green food coloring

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together the butter or margarine, confectioner's sugar, flour and peppermint extract. Mix well.
  3. Separate dough into two equal parts, put into separate bowls and tint with food-coloring. Roll dough into SMALL balls, approximately 1/2 tsp per cookie. Place six balls in a circle, alternating colors onto cookie sheet.
  4. Bake for 8 minutes. NOTE: I guess you could omit peppermint flavoring or substitute it, but we like peppermint, so I have not tried variations or substitutions .

Nutritional Information open nutritional information

Amount Per Serving  Calories: 196 | Total Fat: 13g | Cholesterol: 35mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by COACHDEBRA 
Easy and very tasty! Let the kids make their own cookies in the shape of presents, trees,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by Faith W. 
We liked this a lot and it also proved to be a good family project when the kids were home for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2004 by ANGELBELIEVER 
Dough was too dry to roll but adding a few drop of water helped. My kids said they were just... MORE

 
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