Recipe by Karen D.
"A really good fruit cake recipe, one you can eat the same day you make it, even better if you let sit for awhile."
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1 1/2 cups
red and green candied cherries
dates, pitted and chopped
finely diced candied pineapple
1 1/4 cups
* Percent Daily Values are based on a 2,000 calorie diet.
Christmas Wreath Cake
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 178
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