Reviewed: Jan. 8, 2012

This is the first fruit cake I have ever made...it is wonderful! Very simple, and simply delicious.

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2 users found this review helpful

Reviewer:

josie

Reviewed: Mar. 26, 2011

Used whole wheat flour and added 1/2 cup of milk. Simply amazing!

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4 users found this review helpful

Reviewer:

Anoushka

Reviewed: Jan. 5, 2009

I am NOT a cook having to learn after my wife's death. But this recipe was easy to follow and it was FANTASTIC. It tasted like the fruit cake I have always eaten growing up.

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23 users found this review helpful

Reviewer:

George

Reviewed: Nov. 24, 2008

The best easy fruitcake recipe. Last year I had to make this cake three times before Christmas because we love it so much. I've already today baked one today as my hubby requested it for Thanksgiving.

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20 users found this review helpful

Reviewer:

TRUDY

Cooking Level: Expert

Home Town: Naples, Florida, USA

Reviewed: Dec. 27, 2001

I tried this fruitcake in the last minute before Xmas. I substituted the sugar with rum-flavoured brown sugar and the result was fantastic. I baked two loaves and they disappeared within a day! Thank you for this easy and tasty recipe! Niki from Hungary

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44 users found this review helpful

Reviewer:

HOLDMACSKA

Reviewed: Oct. 7, 2001

This is the first fruit cake that I have ever baked. I know it is not Christmas, but I love fruit cake and this was the only recipe that I could find that did not have brandy or rum in it and it is the best. I can't stop eating it.

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32 users found this review helpful