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Reviewed: Dec. 4, 2003

I tried this fruitcake in the last minute before Xmas. I substituted the sugar with rum-flavoured brown sugar and the result was fantastic. I baked two loaves and they disappeared within a day! Thank you for this easy and tasty recipe! Niki from Hungary

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Reviewer:

HOLDMACSKA


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Reviewed: Feb. 3, 2003

This is the first fruit cake that I have ever baked. I know it is not Christmas, but I love fruit cake and this was the only recipe that I could find that did not have brandy or rum in it and it is the best. I can't stop eating it.

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12 users found this review helpful

Reviewer:

CCAMPBELL0509


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Christmas Wreath Cake

Reviewer:

HOLDMACSKA

Reviewer:

CCAMPBELL0509