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Christmas Wreath Cake

By: Karen D.  
"A really good fruit cake recipe, one you can eat the same day you make it, even better if you let sit for awhile. Originally submitted to CakeRecipe.com. "

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 338 people have saved this

 

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Original Recipe Yield 1 tube cake
 

Ingredients

  • 1 1/2 cups raisins
  • 1 cup red and green candied cherries
  • 3/4 cup dates, pitted and chopped
  • 3/4 cup candied pineapple, diced
  • 3/4 cup chopped nuts
  • 1/2 cup flaked coconut
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter
  • 1 1/4 cups white sugar
  • 1 teaspoon lemon zest
  • 4 eggs
  • 2 teaspoons lemon juice

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Line a tube pan with 2 layers of brown paper, and grease well.
  2. In a large bowl, whisk together flour, baking powder, and salt. Mix in raisins, dates, cherries, pineapple, nuts, and coconut. Stir until all fruit is coated.
  3. In another large bowl, cream the butter or margarine with the white sugar. Add lemon rind, lemon juice, and eggs; mix well. Stir in fruit mixture. Spread batter into prepared pan.
  4. Bake for 2 hours. Cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 423 | Total Fat: 17.6g | Cholesterol: 84mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by HOLDMACSKA 
I tried this fruitcake in the last minute before Xmas. I substituted the sugar with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2003 by CCAMPBELL0509 
This is the first fruit cake that I have ever baked. I know it is not Christmas, but I love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by TRUDY 
The best easy fruitcake recipe. Last year I had to make this cake three times before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by George 
I am NOT a cook having to learn after my wife's death. But this recipe was easy to follow and... MORE

 
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