READY IN 35 mins

Christmas Wassail with Baked Apples

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"Traditional Christmas punch garnished with floating baked apples and cinnamon sticks. Serve warm or at room temperature. Add a spray of pine or cedar fronds and some shiny red apples around the bowl for a festive table decoration. Exceptionally delicious wassail served as is or add your favorite rum to spice it up for a more festive holiday. Can keep leftover wassail in refrigerator and heat to serve next day." — PJ's kitchen

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place halved apples, cut sides down, on a baking sheet.
Bake in the preheated oven until apples are tender, 10 to 15 minutes.
Simmer 2 cups apple cider, cloves, allspice, and nutmeg in a large kettle or pot for 10 minutes. Add the remaining apple cider, orange juice concentrate, and lemonade concentrate; stir until wassail is smooth. Mix brown sugar into the wassail; heat until almost boiling. Float baked apple halves and cinnamon sticks in the wassail; serve warm.

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PREP 15 mins
COOK 20 mins
READY IN 35 mins

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Nutrition

Calories
190 kcal
10%

Carbohydrates
47.8 g
15%

Cholesterol
0 mg
0%

Fat
0.2 g
< 1%

Fiber
1.2 g
5%

Protein
0.4 g
< 1%

Sodium
26 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Christmas Wassail with Baked Apples

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 190
Calories from Fat: 2

% Daily Value *
Total Fat 0.2g < 1 %
** Saturated Fat 0.1g < 1 %
** Cholesterol 0mg 0 %
Sodium 26mg 1 %
** Potassium 126mg 4 %
Total Carbohydrates 47.8g 15 %
Dietary Fiber 1.2g 5 %
Protein 0.4g < 1 %
** Sugars 42.3g
Vitamin A 1 %
Vitamin C 30 %
Calcium 2 %
Iron 3 %
** Thiamin 4 %
** Niacin 1 %
** Vitamin B6 2 %
** Magnesium 3 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.