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Christmas Walnut Toffee

SUBMITTED BY: John J. Pacheco

"Delicious, bite size candy that is easy to make, and also makes a great gift. A toffee slab is coated with chocolate and walnuts, then broken into pieces."

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Read Reviews (12)

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Original recipe yield 1 1/2 pounds

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup butter
1 cup white sugar
1 tablespoon corn syrup
3 tablespoons water
1 1/2 cups chopped walnuts, divided
1 (6 ounce) package chocolate chips

DIRECTIONS

Butter a 9 inch square baking dish, and set aside. Melt butter in a large saucepan over medium heat. Stir in the sugar and corn syrup until smooth. Heat to 290 degrees F (145 degrees C) using a candy thermometer.
When the temperature has been reached, stir in 1 cup of the walnuts, and cook for 3 more minutes, stirring constantly. Pour into the prepared pan, and allow to cool. When the toffee is cooled, remove from the pan, and place onto waxed paper. Melt chocolate chips in a metal bowl over a pan of simmering water, or in the microwave, stirring frequently until smooth.
Spread half of the melted chocolate onto one side of the toffee slab, and sprinkle with half of the remaining nuts. Allow to cool until set, then repeat with the other side. Break into bite size pieces when set.

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REVIEWS

Reviewed on dec. 9, 2003 by MRSNAPACK

John-These were very easy to make and sooo good. I didn't see where the water was to be added... MORE

Reviewed on nov. 26, 2005 by Emily

Recipe doesn't mention the water so that went in with the sugar and syrup. Forgot to put the... MORE

Reviewed on oct. 26, 2003 by COLLEEN CRIM

Excellent recipe. Easy to make and tastes wonderful. MORE

Reviewed on dec. 15, 2006 by KTDS

I had the same problem! Even made it twice, brought the 1st batch to 290 & the 2nd got to 300... MORE

Reviewed on jul. 15, 2005 by TraciA

My mother used to have this recipe (or one like it) and it was so easy and so good. I went... MORE

Reviewed on dec. 6, 2006 by traveltiff

This was good even without the extra smearing of chocolate and nuts on top. MORE

Reviewed on dec. 15, 2006 by GAMSJAGER

I don't know what went wrong, but this turned out to be a dish full of sugary pebbles. I... MORE

Reviewed on jan. 16, 2005 by RBUR4

Brought this to work and everyone wanted the recipe. Ended up making 2 more batches!! MORE

Reviewed on feb. 18, 2009 by CYNDY

Very nice recipe, but it does take some experience to make this type of candy, If you are... MORE

Reviewed on jan. 4, 2007 by BETHWOOD

I had never made toffee before, but had decided to send candy to relatives this year. This... MORE

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