Recipe by John J. Pacheco
"Delicious, bite size candy that is easy to make, and also makes a great gift. A toffee slab is coated with chocolate and walnuts, then broken into pieces."
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1 1/2 cups
chopped walnuts, divided
1 (6 ounce) package
John-These were very easy to make and sooo good. I didn't see where the water was to be added on the directions so I added that in when I added the sugar and corn syrup - I believe that was correct. Thanks again!
I had the same problem! Even made it twice, brought the 1st batch to 290 & the 2nd got to 300 - had to throw both away... It is the 1st time I am making toffee with white sugar - don't know if that is giving me the problem or not, but going back to my brown sugar recipe... so disappointed!
Recipe doesn't mention the water so that went in with the sugar and syrup. Forgot to put the walnuts in, but still turned out great!
Excellent recipe. Easy to make and tastes wonderful.
This was good even without the extra smearing of chocolate and nuts on top.
My mother used to have this recipe (or one like it) and it was so easy and so good. I went looking for a similar recipe and found this one. It came out just the way I remember it. A lot easier than most candy making and delicious.
Very nice recipe, but it does take some experience to make this type of candy, If you are inexperienced like GAMSJAGER you may want to try making something for the simple such as the pudding poke cake that you rave about- bleh. Thank you for posting this one, it looks lovely as well.
I had never made toffee before, but had decided to send candy to relatives this year. This was very easy and tasted great!
* Percent Daily Values are based on a 2,000 calorie diet.
Christmas Walnut Toffee
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 125
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