Tastes great, but hard to eat! Looks impressive as a homemade gift or part of your holiday cookie tray. I made the first batch just as the recipe reads, but the caramel ended up rock hard. I even lowered the oven temp to 250. Then I read some of the other reviews..... For the second batch, I microwaved the caramels with a tbsp of milk. Once melted, I stirred in some chopped pecans and dropped by spoonfuls onto waxed paper then I coated them in chocolate. After chilling, they looked great, except the caramel was so sticky, I couldn't peel it off the paper!! Finaly, after some time in the freezer, the caramel hardened up enough to peel the candy off the paper. I would make these again, but be sure to coat your waxed paper or foil with plenty of cooking spray to keep the candy from sticking!
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Tastes great, but hard to eat! Looks impressive as a homemade gift or part of your holiday...