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Reviewed: Nov. 27, 2007

These cookies were delicious.. I just tested out the recipe and I loved them.. I plan on sending some to everyone for Christmas.. Thanks! The Green Ninja

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Green Ninja


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Reviewed: May 18, 2007

they were good i liked them but i have cooked alot more good things

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Everyone loved these cookies! I found the dough to be a bit sticky, so cookie cutters were out of the question. I ended up making snowmen out of them instead. Next time I will refrigerate longer. Thanks for the recipe!

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3 users found this review helpful

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Emily C

	Cooking Level: Intermediate
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Reviewed: Jan. 3, 2007

these are okay .

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shawn

	Cooking Level: Expert Living In: Reardan, Washington, USA
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Reviewed: Dec. 29, 2006

We must have done something wrong because these cookies turned out too puffy for my taste. I will be going back to my original recipe and won't make these again.

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ChefSusan

	Cooking Level: Intermediate Home Town: Traverse City, Michigan, USA Living In: Severance, Colorado, USA
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Reviewed: Dec. 23, 2006

Very easy to make, roll out, and cut. I made the dough a few days before and it fridged well. Tastes great too!

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CHRISSYBROWNSON


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Reviewed: Dec. 18, 2006

Gets a 5 star for the ease of working with the dough...excellent quality..thank you for the recipe!!

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SHERIB68


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Reviewed: Dec. 15, 2006

These are wonderful cookies! The subtle almond flavor tastes exactly like I remembered from childhood Christmas sugar cookies.

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Full-time Mom

	Cooking Level: Expert Home Town: Pensacola, Florida, USA Living In: Orlando, Florida, USA
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Reviewed: Dec. 15, 2006

This recipe turned out perfect!! I added just an extra 1/2 teaspoon of the almond extract and was a big hit!!

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2 users found this review helpful

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KPBOOGA


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Reviewed: Dec. 13, 2006

The cookies had a nice flavor. The only reason I'm giving it a 4 is because 8 minutes of baking time is too long! My first batch I only baked for 7 minutes and the cookies were very crunchy. When I baked for 5.5 minutes they came out nice and soft. Otherwise, quite tasty!

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6 users found this review helpful

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Kamprath


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Reviewed: Apr. 9, 2006

I use this dough for candy canes, adding peppermint extract to the dough and the frosting, and topping it with crushed peppermint. These are some of the best cookies I have had. practically foolproof, I am proud to add these cookies to my repitoire

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shayna


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Reviewed: Dec. 21, 2005

Wonderful recipe! I really liked that the cookies expanded when they cooked, so don't use particularly large cookie cutters. They are the softest, best tasting frosted sugar cookie I've ever eaten.

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15 users found this review helpful

Reviewer:

MYONGKEY

	Cooking Level: Intermediate Home Town: Baumholder, Rheinland-Pfalz, Germany Living In: Upper Marlboro, Maryland, USA
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