Christmas Time Egg Nog Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 22, 2014
I chilled the nog before adding rum because alcohol starts to evaporate at 80 degrees. ;-)
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Photo by Alicia Laidlaw
Reviewed: Dec. 8, 2014
Maybe I overcooked it. Followed the recipe. Not eggnog.
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Reviewed: Nov. 16, 2014
I just made this today for myself and it is very good. The only thing is I didn't get it smooth enough. I will make it again until I perfect it. This recipe is as good, if not better, than the store brands; it was very quick and easy to make as well.
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Reviewed: Dec. 24, 2013
Very easy to make and everyone said it was a great blend of seasoning. I added spiced rum instead of plain!
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