Photo of: Nana's Christmas Stollen

Nana's Christmas Stollen

Submitted by: Christine L. 
A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother. 

Christmas Stollen II

Submitted by: Michelle Chen 
This fruity, yeast bread is very addictive. It is good for breakfast, tea time, and after dinner snacks. 

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Photo of: Christmas Stollen

Christmas Stollen

Submitted by: Jenny Nichols 
This is my favorite bread during the holidays. I've made it many times to give as Christmas gifts, and I always receive compliments on it. 

Photo of: Old Fashioned Stollen

Old Fashioned Stollen

Submitted by: SASSYCASSYSMOMMY 
Home Town: Virginia Beach, Virginia, USA
Living In: Arlington, Texas, USA
A festive, traditional German holiday bread with raisins and nuts. 

Swiss Christmas Bread

Submitted by: ELLENMARIE 
Dotted with raisins, candied cherries, nuts and citron, this spicy, sweet yeast bread makes a pretty holiday party offering. 

Photo of: Czech Christmas Hoska

Czech Christmas Hoska

Submitted by: Carol Ponec-Nemec 
This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch. 

Photo of: Norwegian Christmas Bread

Norwegian Christmas Bread

Submitted by: Deborah Petersen 
When my husband became a minister for a church in an area populated with Norwegians, my father-in-law was delighted because I had easy access to recipes he enjoyed as a child. This is a traditional Christmas bread, but I make it for any holiday we get together. --Deborah Petersen, Princeton, New Jersey 

Photo of: Icelandic Christmas Cake

Icelandic Christmas Cake

Submitted by: Gudny Bjorg Kjaerbo 
A good everyday cake (my grandfather loves it). 

Photo of: Christmas Lefse

Christmas Lefse

Submitted by: heartymncook 
Home Town: Chicago, Illinois, USA
Living In: Minneapolis, Minnesota, USA
This is a Norwegian-style lefse, that our family makes together every Christmas Eve morning. The potato dough is refrigerated overnight to make the lefse more tender. Delicious spread with butter and either white sugar or brown sugar! 

Photo of: Italian Christmas Bread with Eggnog Glaze

Italian Christmas Bread with Eggnog Glaze

Submitted by: Nancy Ann R. 
This anise seed- and hazelnut-studded Christmas bread is made in the bread machine. 
 
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