Reviewed: Mar. 15, 2008

I thought it was great. Perhaps humidity is affecting some peoples results. Ithought it was very nice!

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Reviewer:

MissIrie

Cooking Level: Expert

Living In: Jackson, Mississippi, USA

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Reviewed: Feb. 14, 2008

It was good but I found it very heavy. Tasty though!!!! Stollen is dense but is not heavy/solid when sliced as I found this recipe to be.

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Reviewer:

SHANNON24

Cooking Level: Intermediate

Home Town: Terrace, British Columbia, Canada

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Reviewed: Nov. 30, 2006

This version of German Stollen is perfect if you want something special to give or serve to someone you love.

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Grandma Jewel

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Reviewed: Nov. 27, 2003

I had no problem making this delicious bread -- my family ate it within minutes.

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LIZZIEB1

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Reviewed: Dec. 22, 2002

Total disaster!! Not enough liquid is correct. An expensive recipe that flopped.

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CHEF LOUIS

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Reviewed: Dec. 17, 2001

There is something wrong with the amount of fluid - it didn't form a dough, and needed lots more liquid. Also you had salt in the ingredients but didn't mention where to add it in the instructions. The loaf was a bit of a disappointment - I've had much better stollen.

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BGCOLVIN

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Reviewed: Dec. 8, 2000

this was quite an experience for me! i wanted to try the recipe out before i make them as gifts for friends. indeed a great bread but takes a long time to produce just one loaf!

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