Recipe by Michelle Chen
"This fruity, yeast bread is very addictive. It is good for breakfast, tea time, and after dinner snacks."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
candied mixed citrus peel
chopped candied cherries
active dry yeast
1 1/2 tablespoons
warm water (110 degrees F/45 degrees C)
blanched slivered almonds
grated lemon zest
butter, diced and softened
this was quite an experience for me! i wanted to try the recipe out before i make them as gifts for friends. indeed a great bread but takes a long time to produce just one loaf!
There is something wrong with the amount of fluid - it didn't form a dough, and needed lots more liquid. Also you had salt in the ingredients but didn't mention where to add it in the instructions. The loaf was a bit of a disappointment - I've had much better stollen.
Total disaster!! Not enough liquid is correct. An expensive recipe that flopped.
It was good but I found it very heavy. Tasty though!!!! Stollen is dense but is not heavy/solid when sliced as I found this recipe to be.
This version of German Stollen is perfect if you want something special to give or serve to someone you love.
I thought it was great. Perhaps humidity is affecting some peoples results. Ithought it was very nice!
I had no problem making this delicious bread -- my family ate it within minutes.
* Percent Daily Values are based on a 2,000 calorie diet.
Christmas Stollen II
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 70
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This light, delicious fruitcake features dried, not candied, fruit.
Treat your winter guests to a hot cup of holiday cheer.
This hearty casserole is a hit at the holidays, or any time.