Recipe by Michelle Chen
"This fruity, yeast bread is very addictive. It is good for breakfast, tea time, and after dinner snacks."
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candied mixed citrus peel
chopped candied cherries
active dry yeast
1 1/2 tablespoons
warm water (110 degrees F/45 degrees C)
blanched slivered almonds
grated lemon zest
butter, diced and softened
this was quite an experience for me! i wanted to try the recipe out before i make them as gifts for friends. indeed a great bread but takes a long time to produce just one loaf!
There is something wrong with the amount of fluid - it didn't form a dough, and needed lots more liquid. Also you had salt in the ingredients but didn't mention where to add it in the instructions. The loaf was a bit of a disappointment - I've had much better stollen.
Total disaster!! Not enough liquid is correct. An expensive recipe that flopped.
It was good but I found it very heavy. Tasty though!!!! Stollen is dense but is not heavy/solid when sliced as I found this recipe to be.
This version of German Stollen is perfect if you want something special to give or serve to someone you love.
I thought it was great. Perhaps humidity is affecting some peoples results. Ithought it was very nice!
I had no problem making this delicious bread -- my family ate it within minutes.
* Percent Daily Values are based on a 2,000 calorie diet.
Christmas Stollen II
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 70
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