Add a photo

Christmas Stollen II

By: Michelle Chen  
"This fruity, yeast bread is very addictive. It is good for breakfast, tea time, and after dinner snacks."

Rating: This weblink has been rated 9 times with an average star rating of 3.7 Read Reviews (7)

Rate/Review | 367 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 14 inch loaf
 

Ingredients

  • 3 tablespoons raisins
  • 3 tablespoons dried currants
  • 3 ounces candied mixed citrus peel
  • 3 tablespoons chopped candied cherries
  • 4 tablespoons rum
  • 3/4 tablespoon active dry yeast
  • 6 tablespoons white sugar
  • 1 1/2 tablespoons warm water (110 degrees F/45 degrees C)
  • 4 cups all-purpose flour
  • 1/2 cup blanched slivered almonds
  • 1/2 cup milk
  • 1/4 teaspoon almond extract
  • 1/2 tablespoon grated lemon zest
  • 1/2 teaspoon salt
  • 1 egg
  • 6 tablespoons butter, diced and softened
  • 1/4 cup butter, melted
  • 2 tablespoons confectioners' sugar

Directions

  1. Place the fruit in a bowl with the rum, and soak for at least 1 hour. Sprinkle 1 1/2 tablespoons flour into the fruit, together with the almonds. Stir until the flour is completely absorbed.
  2. In a small bowl, stir the yeast and 1 teaspoon sugar into the water. Let stand for 15 minutes.
  3. Warm the milk until it is lukewarm, and stir in the remaining sugar until it has dissolved. Stir in the almond extract and lemon rind.
  4. Place all but 1/4 cup of the flour in a large bowl with the salt, and make a well in the center. Pour in the yeast mixture, and stir in a little of the flour from the edge of the well. Add egg and the milk and sugar mixture. Beat in softened butter. Mix together to form a dough.
  5. Turn dough onto a floured work surface. Knead, using the rest of the flour, for 15 minutes, or until no longer sticky. Knead in fruit and almonds. Clean and dry the bowl, and brush the inside with 1 tablespoon melted butter. Brush the top of the dough with another 2 teaspoons melted butter or margarine, and place it in the bowl. Cover the dough with a clean cloth. Let rise for 2 hours, or until doubled in size.
  6. Punch down the dough, and let it rest for 10 minutes. Roll it out into a 8 x 12 inch rectangle. Brush with remaining melted butter or margarine. Bring one long side across it, overlapping it in place with seam by about 1 inch. Press the edge gently to keep it in place. With floured hands, taper the ends of the loaf slightly and push the sides gently together to mound it in the center. The finished loaf should be about 3 1/2 inches wide and 14 inches long. Place the loaf on a floured baking sheet, and brush it with any remaining melted butter or margarine. Leave it in a warm place for 1 hour, or until doubled in size.
  7. Bake at 375 degrees F (190 degrees C) for 45 minutes, or until golden and crusty. Cool on a wire rack. Just before serving the stollen, sift the confectioners' sugar over the top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 8.1g | Cholesterol: 26mg

ADVERTISEMENT

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by BGCOLVIN 
There is something wrong with the amount of fluid - it didn't form a dough, and needed lots... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by TOO TOO 
this was quite an experience for me! i wanted to try the recipe out before i make them as... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by CHEF LOUIS 
Total disaster!! Not enough liquid is correct. An expensive recipe that flopped. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by SHANNON24 
It was good but I found it very heavy. Tasty though!!!! Stollen is dense but is not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by MissIrie 
I thought it was great. Perhaps humidity is affecting some peoples results. Ithought it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by Grandma Jewel 
This version of German Stollen is perfect if you want something special to give or serve to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by LIZZIEB1 
I had no problem making this delicious bread -- my family ate it within minutes. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?