Reviewed: Dec. 18, 2011

I thought they were delicious, but too much of a butter taste. Was thinking next time I would use half butter and half margarine. Filling is very good, not overly sweet.

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Reviewer:

pmakres

Reviewed: Dec. 13, 2011

Very light cookies and the filling isn't sickly sweet, however I found them a little small (should have used a larger cutter) and even though I pricked them liberally with a fork before baking, they puffed up and looked more like puff pastry. No worries though, they are still delicious.

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Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Scarborough, Ontario, Canada

Living In: Lindsay, Ontario, Canada

Reviewed: Nov. 16, 2011

I got rave reviews from everyone who tried these cookies! Thank you so much, they're FABULOUS!

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Reviewer:

rosiepoo

Home Town: Abbotsford, British Columbia, Canada

Reviewed: Dec. 30, 2010

These are always a family favorite at Christmas. I used the cap off a bottle of vitamins for the larger cookies and a cap off a bottle of water for the mini-version. We call these "hamburgers". Used a ziplock bag with corner cut to squeeze the filling in.

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Reviewer:

mumkim

Reviewed: Nov. 28, 2010

These little cookies just melt in your mouth. I bought some miniature Christmas cookie cutters, & they turned out darling. This is going to be one of my favorite cookies. I did pipe the icing on, which made that part faster.

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Reviewer:

shawn wiggins

Reviewed: Mar. 8, 2010

I've made these cookies multiple times, and was shocked when I saw this was a featured recipe today when I signed on! They truly are a wonderful cookie with a great "pastry" texture...but you DO need the frosting to make the cookies truly sweet.

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Reviewer:

mwro0606

Reviewed: Nov. 18, 2009

the cookie tasted to doughy. this recipe is okay but not that good.

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Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Dec. 18, 2008

"/ i sucked at making the cookies? but loved the icing part(: so that's the only reason why it's in my recipe box.

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Reviewer:

Catherine

Reviewed: Feb. 6, 2008

I'm not one for sweet things, but these were wonderful!! They will be a holiday staple from now on!

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Reviewer:

Kimberly

Cooking Level: Expert

Home Town: Hillsboro, Oregon, USA

Reviewed: Dec. 21, 2007

These cookies are wonderful! I think that the reviews that say they aren't sweet enough must have left out the step where you coat the cookies with sugar. They were very light and sweet, with a beautiful flaky texture. I doubled the recipe for Christmas, and did half with green icing and half with red icing. Everyone loved them, even my father, who is a sworn chocoholic!

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