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Christmas Sandwich Cremes

By: Janice Poechman  
"From Walkerton, Ontario, Janice Poechman sent in the recipe for these melt-in-your-mouth sandwich cookies with a scrumptious filling. 'I helped my sister make these in high school when she needed a project in her home economics class,' jots Janice. 'She got an A+!'"

Rating: This weblink has been rated 11 times with an average star rating of 3.7 Read Reviews (10)

Rate/Review | 359 people have saved this

Prep Time:
40 Min
Cook Time:
10 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 1 cup butter (no substitutes), softened
  • 1/3 cup whipping cream
  • 2 cups all-purpose flour
  • sugar
  • FILLING:
  • 1/2 cup butter (no substitutes), softened
  • 1 1/2 cups confectioners' sugar
  • 2 teaspoons vanilla extract
  • Food coloring

Directions

  1. In a mixing bowl, combine butter, cream and flour; mix well. Cover and refrigerate for 2 hours or until dough is easy to handle.
  2. Divide into thirds; let one portion stand at room temperature for 15 minutes (keep remaining dough refrigerated until ready to roll out). On a floured surface, roll out dough to 1/8-in. thickness. Cut with a 1-1/2-in. round cookie cutter. Place cutouts in a shallow dish filled with sugar; turn to coat. Place on ungreased baking sheets. Prick with a fork several times. Bake at 375 degrees F for 7-9 minutes or until set. Cool on wire racks.
  3. For filling, in a mixing bowl, cream butter and sugar. Add vanilla. Tint with food coloring. Spread about 1 teaspoon of filling over half of the cookies; top with remaining cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by Sara 
These cookies are wonderful! I think that the reviews that say they aren't sweet enough must... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by karataronno 
the cookie tasted to doughy. this recipe is okay but not that good. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by Catherine 
"/ i sucked at making the cookies? but loved the icing part(: so that's the only reason why... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by Kimberly 
I'm not one for sweet things, but these were wonderful!! They will be a holiday staple from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by lesliewinks 
Yum-o! Made a large variety of Christmas cookies to take in to work and these were the 1st to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by COOKINMOMMA2 
These cookies are awesome!!! very light cookies and so simple to make...we make them all the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by mrsbaldes 
My mom made these cookies when I was growing up, so I was very excited to find this recipe.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by JENDAHLKE 
I have to agree with the other review. These were easy to mix and put in the refridgerator,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by Gretchen Supporting Member (Click to learn more about Supporting Membership)
I spent HOURS making these cookies. First, I made and refrigerated the dough, then carefully... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by Mrs. Osborne 
I made one batch for our Christmas trays but the family ate the whole batch before they made... MORE

 
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