Reviewed: Feb. 17, 2009

Add broccoli, use frozen or fresh veggies

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Reviewer:

JULIECO1

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Reviewed: Jan. 8, 2009

I made this recipe for Christmas dinner and it was enjoyed by all.

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luvchef

Cooking Level: Expert

Home Town: Colombo, Western, Sri Lanka

Living In: Toronto, Ontario, Canada

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Reviewed: Oct. 29, 2008

This is great!! Very easy, quick and delicious!! Will definitely make it again.

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Reviewer:

windband

Cooking Level: Beginning

Home Town: Washington, D.C., USA

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Reviewed: Aug. 12, 2008

This was a great dish. The children loved it as well as the hubby!! Thanks!

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adfabus

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Reviewed: Jun. 23, 2008

I liked, not loved, it but no one else in my family did. I was the only dish still full at the end of dinner. I ate it as a in-between meals meal but ended up throwing over half of it away. Will not be making it again.

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Shell-Shell

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Peoria, Arizona, USA

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Reviewed: Dec. 21, 2007

Easy to make, great taste, went down a treat with the family. Will make again.

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Reviewer:

Mary123

Cooking Level: Intermediate

Home Town: Hamilton, Waikato, New Zealand

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Reviewed: Feb. 18, 2007

Quick, easy, tasty, and colorful. I will make this again!

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Reviewer:

Jane

Cooking Level: Expert

Home Town: Whitefish Bay, Wisconsin, USA

Living In: Mount Vernon, Washington, USA

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Reviewed: Dec. 13, 2006

Excellent any time of year. A great way to get the kids to eat their veggies :)

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luv2bake

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Reviewed: Oct. 14, 2006

This recipe is excellent. I made it for Christmas two years ago, and now make it for every holiday and party.

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Dolores~

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Reviewed: Jul. 27, 2006

I love this recipe! I first made it for Christmas, but it's so good I make it all the time now. The only thing I do different is to use frozen veggies rather than canned. Better flavour in my opinion!

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8 users found this review helpful