Christmas Red and Green Salad Recipe -
Christmas Red and Green Salad Recipe
  • READY IN 8+ hrs

Christmas Red and Green Salad

Recipe by  

"This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    30 mins

    8 hrs 30 mins


  1. Combine the corn, peas, beans, onions, celery and radish.
  2. Whisk together the salad dressing and milk or cream. Pour over salad, toss and refrigerate overnight.
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Reviews More Reviews

Most Helpful Positive Review
Dec 13, 2004

I took this to a Christmas party and everyone loved it!

Most Helpful Critical Review
Nov 24, 2009

I did not care for this recipe.


23 Ratings

Jul 27, 2006

I love this recipe! I first made it for Christmas, but it's so good I make it all the time now. The only thing I do different is to use frozen veggies rather than canned. Better flavour in my opinion!

Dec 08, 2009

Delicious, used black beans instead of kidney. Half cup miracle whip, half cup olive oil hellmann's. Yummy:)

Feb 18, 2007

Quick, easy, tasty, and colorful. I will make this again!

Aug 12, 2008

This was a great dish. The children loved it as well as the hubby!! Thanks!

Dec 13, 2006

Excellent any time of year. A great way to get the kids to eat their veggies :)

Oct 29, 2008

This is great!! Very easy, quick and delicious!! Will definitely make it again.


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  • Calories
  • 170 kcal
  • 8%
  • Carbohydrates
  • 22.8 g
  • 7%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 503 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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