Recipe by sueb
"Festive red, white, and green colors can be used at Christmas time, but are great all year-round! Ingredients are flexible amounts. Serve as a condiment to go with beans or as a spread to go with chips."
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radishes, cut into 1/4-inch chunks, or more to taste
onion, cut into 1/4-inch chunks
finely chopped ginger
jalapeno pepper, finely chopped
I made this to use as a topping for my carne asada tacos and hubby raved about it. We typically just top them with onion, cilantro, and lime but the addition of radish worked very nicely. I have to be honest here and admit that I scaled way back on the ginger and replaced some of it with cumin seeing how I was using this for Mexican food. I am tickled pink to be the first reviewer. I cannot say enough good things about this recipe and I plan to make it often. Thanks for sharing sueb!
* Percent Daily Values are based on a 2,000 calorie diet.
Christmas (Red, White and Green) Salsa
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 21
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