Reviewed: Dec. 28, 2011

I make this recipe with zucchini and it's also amazing. They don't get soggy, but they are firm and the first time I saw them, I thought they were apples. The lady who made them sliced and cored them and canned them that way. They look really nice in a jar that way. Just make sure the zucchini aren't too fat to fit. If they are, then you have to cut them up. Great way to use up all that zucchini!

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Reviewer:

mishalee

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Eugene, Oregon, USA

Reviewed: Dec. 19, 2011

This recipe has been in my family for years, we call them candied apple rings. They are very delicious not everbody believes they are cucumbers. Yum Yum.

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Reviewer:

Michelle

Cooking Level: Intermediate

Reviewed: Dec. 14, 2011

I made these last week and it is a big hit so far. They were eatting them before I had them jarred! I tied a pretty bow around them and stuck a bow to the top and will be giving them out to friends and family for christmas. I will keep one for us at home and one to put out to eat on christmas! We will be making again. The only thing I will probally change is jarring it when its done cooking instead of it sitting overnight.

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Reviewer:

Leslie

Cooking Level: Intermediate

Home Town: West Covina, California, USA

Living In: Tucson, Arizona, USA

Reviewed: Aug. 30, 2011

Excellent!! Highly recommend these to everyone! Our family loves them and they will make perfect additions to gifts for the holidays!! Time consuming but definitely worth it!

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Reviewer:

lstupy

Reviewed: Aug. 30, 2011

My Mom used to make these so I decided to try. My husband thinks they are great. It does take time to make, but well worth it!

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Reviewer:

brendajd

Reviewed: Aug. 13, 2011

These are awesome! Gave them away as Christmas gifts last year and now that the cucumbers in the garden are abundant people are calling to "request" them again this year! They do take some time....but they really are worth it! Has anyone tried this recipe using Ball Pickle Crisp granules yet?

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Reviewer:

debbiecox

Cooking Level: Expert

Home Town: Saranac Lake, New York, USA

Living In: Moira, New York, USA

Reviewed: Aug. 9, 2011

Just finished making our first batch of these yesterday. As someone else stated, they can be time consuming, but oh my goodness are they worth it! Yum, yum, yum!!

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3 users found this review helpful