Reviewed: Aug. 16, 2009

I made these yesterday. I cut my pickles into spears and I didn't let them sit in the syrup overnight. I just canned them and put them in the waterbath. I figured they would be setting until the holidays anyway. It was all I could do not to eat the syrup with a spoon. Thanks for a great recipe. 9/3 Update..I made another batch and this time I cut them in 1/2 moons. They are even more beautiful then the first time.

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Reviewer:

Bonnie

Cooking Level: Expert

Living In: Monroe, Michigan, USA

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Reviewed: May 29, 2009

my mother makes these a lot to sell. Most people who buy them think they are made with apples. They are very good, but a bit too cinnamon-y for my like.

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Reviewer:

LMK

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Reviewed: Jun. 15, 2008

My great grandmother used to make these pickles for us every Christmas. They are unusual, but they taste incredible. This recipe is a perfect match to my grandmother's handwritten recipe from years ago. They do take a while to make, but they are completely worth the time.

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