Reviewed: Sep. 24, 2009

I make this a lot for any occaision. Many good times have been had around this punch. Its a big hit and always get asked for the recipe.

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highdee

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Reviewed: Mar. 10, 2009

Big hit at my Christmas party every year. It's sweet, but delicious.

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Holly Marie

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Dec. 20, 2008

A big crowd pleaser at our holiday party! There are several reviews mentioning that it is too strong. Our experience was that people liked it with a "kick" to it. Probably depends on how your crowd typically likes their drinks. Definitely consider that when you are adding the rum and I'm sure you'll be pleased.

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KSHURTZ

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Reviewed: Dec. 11, 2008

I made this twice, once as written (it was a little bitter) the second time around I made revisions: I used 1/3 of a 46 oz can of pineapple juice instead of chuncks, and I used unsweetened lime juice instead of lemon juice, and a liter of Sierra Mist instead of Carbonated Water, and I only added the orange slices instead of orange and lemon. This version was not at all bitter and a little more flavorful, but both went over well at the party and no one got too tipsy (because of the punch anyway) anyone that drinks wine or beer can easily handle 2 small glasses of this punch!

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TERRIS911

Cooking Level: Expert

Living In: Troy, Ohio, USA

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Reviewed: Jul. 11, 2008

The best punch ever, my daughter and I stayed by the bowl, could'nt get enough!

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Diane B.

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Saint John, New Brunswick, Canada

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Reviewed: Dec. 16, 2007

I made this for our Christmas Cookie Exchange party. It was great and I had to make a second batch as the first one when down so quickly. I reduced the rum to half a bottle for each batch and I didn't add the sugar as I thought it would be sweet enough and it was. This will be made again for parties as everyone seem to enjoy it so much.

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steph0313

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

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Reviewed: Jun. 2, 2007

DELICIOUS!!! I have been making this for 3 years, although I feel it is better for a barbecue. It is always a hit! Be forwarned though, it is potent and sneaks up on you!

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Angela

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Reviewed: Jan. 29, 2007

Served at a work Christmas party...all ladies. this recipe was a pretty good success, although a tiny bit too sweet for my particular taste....and also I would definitely recommended to use small size pieces of fruit, as well as no pulp OJ.

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Cheryl

Cooking Level: Intermediate

Home Town: Sarepta, Louisiana, USA

Living In: Bakersfield, California, USA

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Reviewed: Dec. 31, 2006

This was terrific! I was worried it might be too strong, but the combination was just right. This is a keeper for all occasions requiring punch! :)

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CareyLee

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA

Living In: Round Lake, Illinois, USA

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Reviewed: Dec. 17, 2006

This was good, but I added double the orange juice and an extra carbonated water, because the liquor was WAY too overpowering. With those modifications, everyone loved it!

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teachertmb

Cooking Level: Intermediate

Living In: Huntington Beach, California, USA

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Reviewed: Jul. 3, 2006

I made 60 servings of this punch for a July 4th BBQ we had this past weekend. While I found it good tasting, I have to give it only 4 stars because it wasn't quite flavorful enough. I had two others try it before I served it and they all felt it was missing something. After some tweaking, I realize that Sprite or other lemon-lime drink worked better than the (IMO) bland carbonated water. Thanks for posting the recipe though, I will definitely use it again!

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VETTECHICK99

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Reviewed: Jan. 17, 2006

Awesome! Awesome! Awesome! Made for a party and the whole thing was gone.

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JESSLOR23

Cooking Level: Intermediate

Home Town: Lawrence, Massachusetts, USA

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Reviewed: Jan. 15, 2006

AWESOME! this was a huge hit, tastes great, I don't even drink alcohol and you can't taste it. I'm so glad I found this recipe.

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MandM

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Reviewed: Jan. 5, 2006

Amazing! Made this for New Years Eve and that's all everybody drank! I only put 2 cups of rum and it was perfect! Definitely my favourite punch recipe!

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ANJENICA

Cooking Level: Intermediate

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Reviewed: Jan. 3, 2006

We have renamed this Holiday Punch as everyone requests it for every holiday get together. I have also added frozen strawberries which was very good.

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GREKSMITH

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Reviewed: Dec. 20, 2005

This was super easy to make, and EVERYONE loved it at my husband's birthday party. We are going over to some friends for New Year's and I was asked to bring this and the recipe. I added a little more Triple Sec and it turned out great. I'm glad I bought extra ingredients because the first batch was gone in a little over and hour!

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AIMS312

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Reviewed: Dec. 15, 2005

This was a great and easy recipe. I used it for a Christmas Luncheon and had to remind the ladies that there was in fact alcohol in it! (I had already halved the amount of rum.)

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JENBH

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Reviewed: Oct. 28, 2005

We made this w/o the pineapple, and served in a 1950's punch bowl complete w/ 4 oz cups. Tasted wonderful, but look out for alcohol content. It was easy to have 4 or 5 little cups, but that was enough to send a few of our guests (myself included) running for the bathroom. Maybe a commentary on us more than the recipe.

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eecaro

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Reviewed: Feb. 6, 2005

Best Punch Ever! I strongly recommend making extra. I added red food coloring to make it prettier.

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AMYHOYT

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Reviewed: Jan. 1, 2005

Oh so easy! I used 1 box of frozen strawberries, one box of raspberries and blueberries, and well as cut up some fresh strawberries. I soaked them first in white rum for about2 hours before adding them. The blueberries added a beautiful colour to it! I will definately be using this again!

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