Recipe by JUDY2RIVER
"Delicious coating on outside of roast, and perfect roasting time. Plan on 1 pound per person."
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1 (6 pound)
boneless prime rib roast
coarsely ground black pepper
celery, cut into 2-inch pieces
carrot, cut into 2-inch pieces
unpeeled onion, quartered and separated
concentrated beef base (paste)
1 1/2 cups
The best prime rib I ever made. This recipe was easy to follow and the prime rib was outstanding. I will make this my go to way of making prime rib. Give it a try!
Wonderful for special occasions or anytime!
Never having turkey again after this roast. The flavourings had me thinking about the best smoked meat. Meat melted in your mouth.
I tried this recipe with a 9 pound bone in rib roast and wow it was amazing..... The cook time was a little off because at 2 hours it was at 135 internal temp and really it should have been pulled out at about 120 so it would of ended up about 130 to 135. Very tasty.
Oh, my goodness! I used this recipe for Thanksgiving instead if a turkey. Best decision I ever made! It was so amazingly delicious, I couldn't believe I actually cooked it. This is a fabulous recipe and I will definitely use it again.
The most amazing way to season a rib roast! I will never season it any other way!
I made this recipe last year and FINALLY felt like I had conquered the Prime Rib! It was easy and delicious! I'm making it again tomorrow, my husband considers himself a "prime rib conniseur" and he raves about it.
This is my yearly Christmas dinner recipe and it is fabulous. So easy to prepare!
* Percent Daily Values are based on a 2,000 calorie diet.
Christmas Prime Rib
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 302
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