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Reviewed: Apr. 2, 2008

This is my recipe, yes, it is a time-consuming one, but well worth it. I split it over 2 days, make the dough one day and bake the next. As for the other baker's difficulty in the stickiness of the dough, I have never had that problem. Add more flour to the dough if it sticks as it should roll out like a dense pie dough. Also, AR said to add one drop of food colouring (not what I had submitted), you need half a bottle to get the desired shades of vibrant green and red!

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Reviewer:

Gitano

	Cooking Level: Expert Living In: Burlington, Ontario, Canada
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Reviewed: Jan. 2, 2008

These were pretty good and my kids really loved them. My only issue was that the recipe tells you to roll the dough out and place one color on top of the other after adding the food coloring, but there was no way that was going to happen, the dough was far too sticky. I had to refridgerate the dough overnight and then roll them out and put them together. Then I had to return them to the refridgerator again overnight to get a clean slice and nice looking cookie. This whole process was slightly time consuming, but otherwise they tasted good.

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Reviewer:

KATE715

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA
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Christmas Pinwheel Cookies

Reviewer:

Gitano

Reviewer:

KATE715