White Christmas Pie

Submitted by: Rhea 
This is a delicious, yet not too filling pie. It does remind you of a blanket of snow on Christmas morning. 

Christmas Eclair Pie

Submitted by: ANDROMEDA050456 
Love chocolate eclairs? This is a recipe for one you can make at home! It's a pastry filled with whipped cream combined with vanilla pudding and topped with chocolate frosting. 

Photo of: Christmas Cherry Pie

Christmas Cherry Pie

Submitted by: Clifford Davis 
Vibrant color and a medley of fruit in its filling make this pretty pie a standout. 'This special dessert always brings compliments,' says Mrs. Clifford Davis of Fort Smith, Arkansas. 'The combination of cherries, pineapple, bananas and nuts appeals to most everyone.' 

Photo of: Christmas Morning Pie

Christmas Morning Pie

Submitted by: Sally Harlan 
I first made this festive breakfast pie when entertaining friends on Christmas morning. Each year I was asked to make my famous 'Christmas Morning Pie' and the name stuck! But because of its great flavor, I make it year-round. 

Coconut Custard Pie V

Submitted by: sal 
This recipe makes two glorious pies of exquisite coconut custard with lightly sweetened clouds of meringue floating over. 

Photo of: Coconut Cream Pie VIII

Coconut Cream Pie VIII

Submitted by: SHERRY_G 
You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut. 

Macaroon Cookie Crumb Pie

Submitted by: ALICEJANE 
Macaroon cookie crumbs, dates and nuts are mixed with meringue and baked in a pie shell. 

Photo of: Raisina (Funeral Pie)

Raisina (Funeral Pie)

Submitted by: Kevin Ryan 
Raisins and vanilla are stirred into a thick and lovely custard made with egg yolks, butter, scalded milk and sugar. This lovely filling is then cooled slightly, poured into a baked pie shell and smothered with meringue. After a moment in the oven, this luscious pie is ready to be topped with whipped cream and a dusting of nutmeg. 

Photo of: Mom's Chocolate Meringue Pie

Mom's Chocolate Meringue Pie

Submitted by: Mary Ann Benzon 
Rich, creamy and very chocolaty, this pie 's ingredients are simmered slowly on the stove until they perfectly blend and the filling is thick and ready to pour into a pie shell. The chocolate custard pie is topped with a glossy meringue and slipped into the oven. 

Photo of: Coconut Cream Pie IV

Coconut Cream Pie IV

Submitted by: Jane 
A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown. 
 
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