Recipe by GAYFARRAR
"This creamy pie with a coconut meringue topping is a tradition in my family. My grandmother started making this pie one Christmas and it was a standby from that point on. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. For more information visit our Hints and Tips pages."
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1 (9 inch)
pie shell, baked
1 1/2 cups
cream of tartar
1 (8 ounce) container
frozen whipped topping, thawed
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 356
** Calories from Fat: 142
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