Christmas Ornament Cookies Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by SUGARPLUMSCOOKIES
Reviewed: Aug. 22, 2005
This recipe keeps its shape well and tastes great. Thanks, Pam.
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Photo by SUGARPLUMSCOOKIES

Cooking Level: Professional

Living In: Wilmington, Delaware, USA
Reviewed: Dec. 18, 2004
These cookies were incredibly good! We didn't use them as ornaments, just made them to decorate and eat. The first batch didn't even make it to decorating, we just gobbled them up! This dough was the best for cutouts. I chilled it for only a half hour and it was wonderful. I think if you changed the name of the recipe to Christmas Cookie Cutouts you would have a ton of rave reviews- I don't think enough people are finding this gem of a cookie recipe :) Thanks for the new favorite!
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Photo by ilkaisha
Reviewed: Dec. 17, 2004
These are delicious! Not overly spicy. Everyone loves them, from my toddler to my mother. I generally make these with decorator's frosting, which makes them easy to stack. They are absolutely adorable on the Christmas tree this year, too. If you roll them a bit thicker and cook for the low range of time, they are soft and delicious. Roll them a bit thinner, and cook for the entire recommended time (or maybe even a bit longer) and they're hard enough to make ornaments - just make the holes before you bake!
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Photo by ilkaisha

Cooking Level: Expert

Home Town: Lititz, Pennsylvania, USA
Living In: Reading, Pennsylvania, USA
Reviewed: Dec. 1, 2004
Great flavor and texture. Nice and soft. I tried them for tree ornaments and they didn't work too well, some of them broke. Could have been all the icing the kids used. YUMMY! (4 stars cause they broke)
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Photo by whatarat

Cooking Level: Expert

Home Town: Paragonah, Utah, USA
Living In: Lehi, Utah, USA

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Reviewed: Dec. 22, 2003
Great and easy recipe, even my 3-year old enjoyed rolling out the dough. we made dinosaur footprints on regular cookie circles and stamped faces of his favorite cartoons, and they baked great! I made changes to the spices though, because i only used what i had at the moment...i used grated fresh ginger instead of the powdered and changed the nutmeg to freshly ground cloves. The molasses i used was the Billington's Molassess unrefined cane sugar, and it worked very well. Great recipe to begin with, i can't wait to experiment and just use freshly grated lemon and orange rind in leiu of the spices for a more refreshing taste. Thank you for this recipe!
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Reviewed: Dec. 17, 2001
I have made Gingerbread cookies before because I love the taste of molasses. Those were very sharp and I was the only one who really liked them. This recipe is easy! The gingerbread dough is very stiff, and I used my mixer with the dough hooks to mix. It has a lovely mild taste that is spicy enough for me, yet my husband loves these cookies too. It will be a Christmas regular for the rest of my days!!!!!
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Reviewed: Dec. 3, 2000
This was a really easy recipe to make, and the cookies are spicy without being overly so. I loved it!
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Photo by MagicallyDelicious

Cooking Level: Expert

Home Town: Champaign, Illinois, USA
Living In: Chicago, Illinois, USA

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