The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed: Oct. 28, 2008
I didn't have any oranges to zest so instead I used 2 Tbsp orange marmalade and I only had pecans so I ground them up with sugar and a bit of cinnamon and put that on top and they were incredible. The sour cream makes them super moist, but the other reviewer was right this is a drop cookie rather than a cut out because the batter is really sticky. I thought it was a great tasting treat though, thumbs up!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: May 30, 2008
these were tasteless and hard.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ziska

Cooking Level: Expert

Living In: Oakland, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 13, 2001
This recipe has a very sticky consistancy even after refridgerating, it was more like a drop cookie consistancy. The flavor of the dough was great however this should not be called a cut-out cookie recipe unless you plan on adding alot more flour than is called for in the recipe.
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?