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Christmas Orange Rind Cut-Out Cookies

By: MARBALET  
"Fun to have the kids help cut out these cookies!"

Rating: This weblink has been rated 5 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 159 people have saved this

 

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Original Recipe Yield 8 dozen
 

Ingredients

  • 1 cup butter, softened
  • 1 1/4 cups white sugar
  • 2 eggs
  • 3 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup sour cream
  • 2 teaspoons orange zest
  • 1/3 cup white sugar
  • 1/3 cup finely chopped almonds

Directions

  1. In a large bowl, cream butter and 1 1/4 cups of the sugar. Add eggs, one at a time, beating well after each.
  2. Sift flour and baking powder together. Add flour mix to the butter mixture alternately with the sour cream. Blend very well and add the orange zest. Wrap tightly and chill overnight.
  3. Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  4. Turn chilled dough out on to a floured surface and roll out to 1/4 inch thick. Cut into desired shapes.
  5. Combine the 1/3 cup white sugar and the finely chopped almonds and sprinkle over the tops of the cookies. Place cookies on the prepared baking sheet and bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Remove from oven and let cookies cool on rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 107 | Total Fat: 5.5g | Cholesterol: 21mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by VIVIDERSMILE 
This recipe has a very sticky consistancy even after refridgerating, it was more like a drop... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by TrishsRecipies 
I didn't have any oranges to zest so instead I used 2 Tbsp orange marmalade and I only had... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by ziska 
these were tasteless and hard. MORE

 
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