Reviewer:

Sara p

	Cooking Level: Expert Home Town: Denton, Texas, USA Living In: Frisco, Texas, USA
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Reviewed: Dec. 31, 2005

Good flavor but I diliked the texture so much that I did not serve them. Since it was the holidays I didn't have time to experiment. Maybe using this mix as a baked pie crust would be good.

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Reviewer:

These have the most original taste of anything I have ever made! I did put the "dough" in the fridge for 1/2 hr before I made it into balls. Kept my hands coated with 10x sugar while I rolled them. I also double coated with 10x sugar.

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Reviewer:

Cacki

	Cooking Level: Intermediate Home Town: Delmar, Maryland, USA Living In: Fruitland, Maryland, USA
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Reviewed: Feb. 29, 2004

A bit time consuming to make. I found it difficult to roll them into balls, and hold the shape. But the taste after setting for a day or two is great.

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Reviewer:

BLACK VELVET


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Reviewed: Dec. 26, 2003

EASY to prepare. I think frozen lemonade could be used also. Still undecided if I like them or not. very different flavor. Great to make with kids as they require no cooking.

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