Reviewed: Dec. 6, 2008

This recipe is one of our favorites for Christmas. We give holiday gift baskets to friends and family, and this cookie is always included. It is easy to make and not too sweet, so it is easily my husband's favorite as he doesn't like sweets all that much. Thanks so much for the recipe!

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Reviewer:

Michelle

Cooking Level: Intermediate

Home Town: Canton, North Carolina, USA

Living In: Holly Springs, North Carolina, USA

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Reviewed: Dec. 26, 2007

Mom always made these for Christmas. Tangy goodness.

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Sara p

Cooking Level: Expert

Home Town: Denton, Texas, USA

Living In: Frisco, Texas, USA

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Reviewed: Dec. 31, 2005

Good flavor but I diliked the texture so much that I did not serve them. Since it was the holidays I didn't have time to experiment. Maybe using this mix as a baked pie crust would be good.

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D STEINMETZ

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Reviewed: Dec. 13, 2005

These have the most original taste of anything I have ever made! I did put the "dough" in the fridge for 1/2 hr before I made it into balls. Kept my hands coated with 10x sugar while I rolled them. I also double coated with 10x sugar.

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Reviewer:

Cacki

Cooking Level: Intermediate

Home Town: Delmar, Maryland, USA

Living In: Fruitland, Maryland, USA

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Reviewed: Feb. 29, 2004

A bit time consuming to make. I found it difficult to roll them into balls, and hold the shape. But the taste after setting for a day or two is great.

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Reviewer:

BLACK VELVET

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Reviewed: Dec. 25, 2003

EASY to prepare. I think frozen lemonade could be used also. Still undecided if I like them or not. very different flavor. Great to make with kids as they require no cooking.

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