Reviewed: Nov. 1, 2009

This is a good base soup, but it needs a bit of help in the seasoning department. First, I added garlic powder to the onions. Second, I don't do raw eggs, so, when I added the yolk mixture, I turned the heat up a little more, constantly stirred for about 8 more minutes. I added a little sea salt, lots of ground pepper and a heaping 1/4 tsp of allspice. After the soup was in bowls, I added shredded cheese and grated parmesan. My hubby & I found this to be tasty. I will make this again.

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Peggi B

Cooking Level: Expert

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Reviewed: Jul. 19, 2005

I did not care for this recipe. It tasted like flour. Bland. Maybe it was something I did but I am pretty sure I followed the recipe exactly.

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Louisiana Lady

Cooking Level: Beginning

Living In: Zachary, Louisiana, USA

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Reviewed: Jan. 25, 2005

i liked this recipe alot although I agree its a bit bland. its really a good soup for a cold day :-) I just add a little more salt and serve it with parmesan toast on top, sort of how you'd do with french onion soup. (put the soup in crocks, w/toasted sourdough slices on top, sprinkle with coursely grated parmesan and stick it under the broiler).

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peep

Home Town: Los Angeles, California, USA

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Reviewed: Dec. 25, 2004

This sounded interesting so we gave it a shot. Not sure that we'll do this again, though. ha! Note that this is VERY BLAND. We had never eaten a milk-based onion soup. Like many of you, I'm sure, our family is more familiar with the Lipton variety! But we enjoy exploring the recipes on the site and we like trying new things.... Overall, this recipe lacks spice. Adding more salt and pepper helped but it was still, by no means, a savory soup. Any advice in this area would be appreciated! Personally, I didn't finish my bowl...I moved on to the main course. My family, however, did finish their helpings (I can't help but feel that they were simply being polite!) For my taste, this is a wonderful idea that didn't score high in this Southern household. I would recommend to keep looking for another soup unless you enjoy experimenting. If you do go forth, make sure you have other options on hand! ha!

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kenderdine

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Reviewed: Jan. 28, 2003

My husband and I really liked this soup! Instead of bread, I threw some homemade garlic croutons in with the parmesan - very delicious!

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JBOLCOA

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Reviewed: Dec. 25, 2002

This was digusting! In the end, it tasted like raw eggs.

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JTNBS

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Reviewed: Nov. 20, 2002

Excellent low-fat alternative to the heavy cream-based soups. I found it a little bland, however, so I added 1/4 teaspoon of allspice, which gave it an interesting flavor.

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MAGGIEMC

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Reviewed: Apr. 3, 2001

This recipe is really easy to cook, it takes 30 minutes in doing everything and it is creamy and soft. I really recommended if you are in a hurry and want something fine to eat.

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