Creamy Onion Soup

Submitted by: wmat 
Sauteed onions are combined with cans of cream of mushroom soup, chicken and beef broth in this easy to prepare dish. 

French Onion Soup VII

Submitted by: Zabocka 
Onions are caramelized in butter, then combined with broth and white wine for a quick and simple onion soup. 

Photo of: Old-Fashioned Onion Soup

Old-Fashioned Onion Soup

Submitted by: CORWYNN DARKHOLME 
This recipe requires only four ingredients (onions, butter, French bread, and chicken broth), but you need to start simmering this soup ten to eighteen hours before you plan to serve it. 

French Onion Soup IX

Submitted by: Morris 
Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese. 

Onion Soup Atu

Submitted by: William Anatooskin 
This onion soup is topped with four kinds of cheese: sharp Cheddar, Swiss, Gruyere, and Parmesan. It is seasoned with garlic powder, ketchup, Worcestershire, and freshly ground pepper. 

French Onion Soup X

Submitted by: ENDLESSSKY 
Home Town: Los Osos, California, USA
This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy. 

Photo of: French Onion Soup VIII

French Onion Soup VIII

Submitted by: Kathleen Burton 
Onions are slowly cooked, then combined with beef broth and white wine in this simple onion soup. 

Photo of: Creamy Vidalia Onion Soup

Creamy Vidalia Onion Soup

Submitted by: MARBALET 
Sweet Vidalia onions sauteed in butter accent this veloute soup made with chicken broth, heavy cream and egg yolks seasoned with paprika and hot pepper sauce. Serve with chopped parsley. 

Julia's Excellent French Onion Soup

Submitted by: Julia 
The onions for this soup are sauteed in bacon fat which provides extra flavor and richness. White wine and sherry are added during cooking and the individual bowls of soup are topped with Gruyere toasts and placed under the broiler until the cheese is ho 

Photo of: Outback Onion Soup

Outback Onion Soup

Submitted by: EZEECAT 
Onions are long simmered in beef broth, then thickened with flour and enriched with cream and shredded cheese in this easy soup. 
 
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