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Christmas Onion Soup

By: Aronna Palmer  
"Great served with Hot French Herb Bread!! Garnish with your favorite cheese."

Rating: This weblink has been rated 10 times with an average star rating of 3.0 Read Reviews (9)

Rate/Review | 338 people have saved this

Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 large onions
  • 2 tablespoons margarine
  • 1 tablespoon all-purpose flour
  • 4 cups milk
  • 1 teaspoon salt
  • ground black pepper to taste
  • 2 egg yolks, beaten

Directions

  1. Cook onions in butter or margarine for about 10 minutes, until tender but not brown.
  2. Sprinkle onions with flour; stir until blended. Add milk, cover, and simmer for 20 minutes.
  3. Stir a small amount of hot soup into beaten egg yolks, stirring until blended. Return egg mixture to soup, and stir until well blended. Add salt and black pepper. Sprinkle each serving with grated parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 117 | Total Fat: 6.3g | Cholesterol: 63mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by MÍA HINTERMANN 
This recipe is really easy to cook, it takes 30 minutes in doing everything and it is creamy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by MAGGIEMC 
Excellent low-fat alternative to the heavy cream-based soups. I found it a little bland,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by JBOLCOA 
My husband and I really liked this soup! Instead of bread, I threw some homemade garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2002 by jng 
I enjoyed it overall. The onions were sweet & flavorful in this creamy soup. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2002 by JTNBS 
This was digusting! In the end, it tasted like raw eggs. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by Peggi B 
This is a good base soup, but it needs a bit of help in the seasoning department. First, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2005 by Louisiana Lady 
I did not care for this recipe. It tasted like flour. Bland. Maybe it was something I did but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2005 by peep 
i liked this recipe alot although I agree its a bit bland. its really a good soup for a cold... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2004 by kenderdine 
This sounded interesting so we gave it a shot. Not sure that we'll do this again, though. ... MORE

 
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