This lasagna was a hit at our last party!!! I used fresh thinly sliced mushrooms and cut out the tomoto soup, just added extra low-salt tomato sauce. for health-consciuos people you don't miss cutting out the salt and use the low-fat cheeses. I work shift work, so its great that recipe makes two pans, it freezes well for those lazy days when you just want to pull something out of the oven.
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