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Photo of: Meatball Lasagna

Meatball Lasagna

Submitted by: Addella Thomas
Provided by: Simple & Delicious
Addella Thomas of Mt. Sterling, Illinois crumbles leftover meatballs into the homemade spaghetti sauce she uses in this cheesy lasagna. 'My family wants me to make this dish all the time. It goes over well at reunions, too,' she adds. 

Photo of: Southwestern Lasagna

Southwestern Lasagna

Submitted by: Norma Hoffmaster
Provided by: Taste of Home
I first tasted this lasagna at a church potluck more than 20 years ago. I asked for the recipe and have made it many times since. It's one of our favorites. 

Creamy Lasagna Casserole

Submitted by: Shelly Korell
Provided by: Simple & Delicious
Satisfy your gang with this casserole sent in by Shelly Korell. The Eaton, Colorado reader whips up a rich combination or cream cheese, sour cream and cheddar cheese that she layers with lasagna noodles and a beefy sauce. 

Photo of: Mom's Lasagna

Mom's Lasagna

Submitted by: Kim Orr
Provided by: Taste of Home
This recipe is one of my mom's specialties. It's a hearty main dish that gets requested time and time again. The from-scratch sauce makes each cheesy slice extra flavorful and softer-textured than other versions. --Kim Orr Louisville, Kentucky 

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Photo of: No-Noodle Lasagna

No-Noodle Lasagna

Submitted by: Mary Moore
Provided by: Simple & Delicious
Mary Moore knows how to get all the comforting flavors of lasagna without all the work. The Omaha, Nebraska cook seals traditional lasagna ingredients between two layers of refrigerated crescent dough for a speedy specialty that's requested time and again. 

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Lasagna Corn Carne

Submitted by: Mary Lou Wills
Provided by: Taste of Home
My grandkids always ask me to make this dish, which is sort of like chili in a pan. I came up with the recipe one day using just ingredients I had on hand. I was an instant hit.--Mary Lou Wills, La Plata, Maryland 

Photo of: No-Fuss Lasagna

No-Fuss Lasagna

Submitted by: Denise Goedeken
Provided by: Taste of Home
I like this recipe because it can be prepared a day ahead and baked just before serving, so it's a great way to avoid that last-minute rush when attending a potluck. Using packaged spaghetti sauce and noodles that are not pre-boiled makes preparation especially quick. --Denise Goedeken Platte Center, Nebraska 

Photo of: Potluck Lasagna

Potluck Lasagna

Submitted by: Colleen Wolfisberg
Provided by: Simple & Delicious
'This is a variation on a lasagna dish a co-worker made for a company potluck,' says Colleen Wolfisberg, who usually doubles the recipe. 'When I was expecting our third son, I often prepared meals and froze them,' recalls the Everson, Washington cook. 'It was so nice to have a substantial entree like this one to bake.' 

Photo of: Swiss Cheese Lasagna

Swiss Cheese Lasagna

Submitted by: Susan Rourke
Provided by: Taste of Home
An old favorite from my mother-in-law's collection, this recipe is now a staple for our family. We like to serve it with garlic bread Caesar salad and coleslaw. -Susan Rourke, Dartmouth, Nova Scotia 

Photo of: Tex-Mex Lasagna

Tex-Mex Lasagna

Submitted by: Cindy Osborn
Provided by: Simple & Delicious
'This easy dish is one of our family's favorites,' says Cindy Osborn. The Little Rock, Arkansas reader likes to double the recipe, making one zippy lasagna for dinner and another to freeze. 'Sometimes we eat the second one in the same week,' she adds. 
 
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