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Christmas Night Lasagna

By: Nancy Jo Helffler  
"I tinkered with this recipe four or five times before I got it down to what it is now. It's easy--all you do is mess up two pots--but it tastes as goos as the lasagnas that are a big production."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 298 people have saved this

Prep Time:
45 Min
Cook Time:
45 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 3 pounds ground beef
  • 1 pound bulk pork sausage
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 2 (28 ounce) jars meatless spaghetti sauce
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 1 (4 ounce) can mushroom stems and pieces, undrained
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons Italian seasoning
  • 1 1/2 teaspoons salt, divided
  • 1 1/2 teaspoons pepper, divided
  • 1 teaspoon garlic powder
  • 2 eggs, beaten
  • 2 1/2 cups small curd cottage cheese
  • 1 (15 ounce) container ricotta cheese
  • 2 cups shredded Parmesan cheese
  • 24 lasagna noodles, cooked and drained
  • 12 slices mozzarella cheese

Directions

  1. In a large skillet or Dutch oven, cook beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, soup, mushrooms, Worcestershire sauce, Italian seasoning, 1 teaspoon salt, 1 teaspoon pepper and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.
  2. In a bowl, combine the eggs, cottage cheese, ricotta and remaining salt and pepper. Spread 2 cups meat sauce each into two greased 13-in. x 9-in. x 2-in. baking dishes. layer each with 1/3 cup Parmesan cheese, four noodles, 1-1/4 cups cottage cheese mixture and three slices of mozzarella cheese. Repeat layers. Top with the remaining noodles, meat sauce and Parmesan.
  3. Bake, uncovered, at 350 degrees F for 45 minutes or until bubbly. Let stand for 15 minutes before cutting.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by LADYBABSALOT 
This lasagna was a hit at our last party!!! I used fresh thinly sliced mushrooms and cut out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Bill Supporting Member (Click to learn more about Supporting Membership)
I have made this several times and consider it the best lasagna that I have ever had -- a view... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by Sheila McDonough 
Absolutely Goregous! The sauce is so good I am good to make it for my pasta sauce from now on! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Karie 
This is the first time I've made lasagna and I am so happy to say that it turned out amazing.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by gillacutty 
This turned out great! I needed something easy & make-ahead so I could visit with family. MORE

 
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