Reviewed: Aug. 30, 2008

I was craving popovers this morning and gave this recipe a try. They were very good! I used a muffin tin, but I don't think I greased it well enough because some of my popovers stuck. It made 10 of them with the muffin tin. I also added a tsp. of vanilla and served them with honey butter and fresh strawberries. Yum!

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Reviewer:

Kristy

Cooking Level: Expert

Home Town: Lino Lakes, Minnesota, USA

Living In: Hopkins, Minnesota, USA

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Reviewed: Mar. 5, 2008

Absolutely delicious!! They came out perfect the very first time I made them. My family loved them!! I used a muffin tin as I didn't have custard cups. I served them as a dinner bread, hot out of the oven and brushed with honey butter. This recipe calls for only 2 eggs which I preferred. Easy to make and really, really good. I'll be making them again!!

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