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Christmas Morning Popovers

By: Sue Jurack  
"Popovers have been a Christmas morning tradition in my family for 30 years. I get up early to make the popovers, then wake the family to begin opening gifts. When the popovers are ready, I serve them with lots of butter and assorted jams. My father-in-law began the tradition. --Sue A. Jurack"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 310 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 1/4 cups milk
  • 1 tablespoon butter, melted and cooled
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 eggs

Directions

  1. In a small mixing bowl, beat the milk, butter, flour and salt until blended. Add eggs, one at a time, beating well after each addition. Fill buttered popover pans or large custard cups three-fourths full.
  2. Bake at 450 degrees F for 15 minutes. Reduce heat to 350 degrees F; bake 20 minutes longer or until very firm. Remove from the oven and prick each popover with a sharp knife to allow steam to escape. Serve immediately.

Footnotes

  • Test Kitchen Tip Let the eggs and milk come to room temperature for about 30 minutes before preparing the recipe. Allowing them to warm up results in greater height.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2008 by Kristy 
I was craving popovers this morning and gave this recipe a try. They were very good! I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by LoreleiAmI 
Absolutely delicious!! They came out perfect the very first time I made them. My family loved... MORE

 
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