The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: jan. 5, 2009
This was a great Christmas morning breakfast and a great use for 1 leftover pie crust after making my pies!! I used spicy sausage and sharp cheddar & pepper jack cheeses. I didn't have any red pepper so I just used green, not as colorful but soooo good!!! This is a keeper!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: dec. 31, 2008
This is a great recipe. I also just made one big deep dish pie instead of two. I also made it for Christmas morning for my family this year, hostessing for the first time. Huge hit! Absolutely fabulous.Six people and not a crumb left. I played with it once since as with every single solitary recipe I try my boyfriend wants more meat in it. (Carnivores..eh)So I used only the red pepper and onion, added crumbed bacon (about 2/3 lbs) and chopped up 1/4 cup jalapeno cheddar smokies (the little cocktail sausages). He ate half the pie! Thank You so much for sharing!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Ocala, Florida, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
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Reviewed: dec. 26, 2008
Very good and very easy. I used turkey sausage instead of pork. I think this may become a Christmas tradition.
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Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: dec. 22, 2008
This recipe was so easy and a hit! I followed the recipe exactly and everyone loved it.
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Cooking Level: Intermediate

Home Town: Mauriceville, Texas, USA
Living In: Beaumont, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: sep. 11, 2008
My family and I love this dish! It is delicious and very easy to make. For a less festive dish, I use orange or yellow bell peppers instead of the green bell peppers.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: aug. 27, 2008
Fantastic! My Sunday School class loved it. No leftovers at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: aug. 15, 2008
I made this for a breakfast for work after trying out another breakfast casserole recipe that wasn't very good. This was delicious and was a big hit at work. Everyone enjoyed the pies and wanted the recipe. Very easy to prepare. I left out the peppers and it was still good. Made one with just bacon and one with bacon and sausage.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: feb. 28, 2008
Everyone loved this for breakfast, but I think it could be made for any meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: dec. 27, 2007
Yum! I've made several similar recipes before, and this is our new favorite! I used 1.5 cups cheddar cheese and about 3/4 cup mozzarella, because that's what I had on hand. I didn't have any red pepper, but know that it would add great taste and color, especially for the holidays. We prefer a thicker pie, so this recipe is almost perfect (with a little left over) in one 9-inch deep dish crust, when using four extra-large eggs. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Columbia, Kentucky, USA
Living In: Bowling Green, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: dec. 25, 2007
Great recipe. I cut it in half, but used extra sausage and cheese. I also added green onion and mushrooms and left out the bell peppers. Great dish that I will make again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
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Reviewed: nov. 24, 2007
This was very good! I followed the recipe as is. My husband loves to eat these types of "quiche" dishes for a change from the same old eggs and sausage. Next time I will try bacon or chopped ham instead of the sausage for a different flavor.
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Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: sep. 17, 2007
I made this for the office and got rave reviews. It was gobbled up in a flash. I will definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: jul. 26, 2007
This breakfast pie was absolutely delicious. I baked it for dinner last week, and my husband and daughter devoured it. It was firm but wonderfully moist, and reheated great! Will keep this in my recipe box.
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Cooking Level: Expert

Home Town: Severna Park, Maryland, USA
Living In: Monroe, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: dec. 27, 2006
This pie was super easy to make and it was a huge crowd pleaser. I made two pies and they were gone in a matter of minutes.
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