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Reviewed: Aug. 15, 2008

I made this for a breakfast for work after trying out another breakfast casserole recipe that wasn't very good. This was delicious and was a big hit at work. Everyone enjoyed the pies and wanted the recipe. Very easy to prepare. I left out the peppers and it was still good. Made one with just bacon and one with bacon and sausage.

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Reviewer:

Ellen


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Reviewed: Feb. 28, 2008

Everyone loved this for breakfast, but I think it could be made for any meal.

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B knows best


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Reviewed: Dec. 27, 2007

Yum! I've made several similar recipes before, and this is our new favorite! I used 1.5 cups cheddar cheese and about 3/4 cup mozzarella, because that's what I had on hand. I didn't have any red pepper, but know that it would add great taste and color, especially for the holidays. We prefer a thicker pie, so this recipe is almost perfect (with a little left over) in one 9-inch deep dish crust, when using four extra-large eggs. Thanks for sharing!

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GolferGirl

	Cooking Level: Intermediate Home Town: Columbia, Kentucky, USA Living In: Bowling Green, Kentucky, USA
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Reviewed: Dec. 25, 2007

Great recipe. I cut it in half, but used extra sausage and cheese. I also added green onion and mushrooms and left out the bell peppers. Great dish that I will make again!

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wjanicik


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Reviewed: Nov. 24, 2007

This was very good! I followed the recipe as is. My husband loves to eat these types of "quiche" dishes for a change from the same old eggs and sausage. Next time I will try bacon or chopped ham instead of the sausage for a different flavor.

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Sep. 17, 2007

I made this for the office and got rave reviews. It was gobbled up in a flash. I will definitely make this again!

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Reviewer:

GWALIA


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Reviewed: Jul. 26, 2007

This breakfast pie was absolutely delicious. I baked it for dinner last week, and my husband and daughter devoured it. It was firm but wonderfully moist, and reheated great! Will keep this in my recipe box.

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DUGARNER

	Cooking Level: Expert Home Town: Severna Park, Maryland, USA Living In: Monroe, Louisiana, USA
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Reviewed: Dec. 27, 2006

This pie was super easy to make and it was a huge crowd pleaser. I made two pies and they were gone in a matter of minutes.

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Reviewer:

dartford


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