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Christmas Morning Pie

SUBMITTED BY: Sally Harlan  PHOTO BY: sleepingKelly 

"I first made this festive breakfast pie when entertaining friends on Christmas morning. Each year I was asked to make my famous 'Christmas Morning Pie' and the name stuck! But because of its great flavor, I make it year-round."
Christmas Morning Pie Recipe
RECIPE RATING:
This recipe has been rated 17 times with an average star rating of 5.0
Read Reviews (14)
PREP TIME  10 Min
COOK TIME  55 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 pound bulk pork sausage with sage, cooked and crumbled
  • 1 cup shredded Swiss cheese
  • 1 cup shredded Cheddar cheese
  • 2 (9 inch) unbaked pastry shells
  • 6 eggs, lightly beaten
  • 1 cup milk
  • 1/2 cup chopped onion
  • 1/3 cup chopped sweet red pepper
  • 1/3 cup chopped green pepper

DIRECTIONS

  1. In a bowl, combine sausage and cheese. Place half of mixture in each pastry shell. Combine eggs, milk, onion and peppers. Pour half over sausage in each shell. Bake at 350 degrees F for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Dec. 27, 2007 by GolferGirl 
Yum! I've made several similar recipes before, and this is our new favorite! I used 1.5 cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Aug. 15, 2008 by Ellen 
I made this for a breakfast for work after trying out another breakfast casserole recipe that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Nov. 24, 2007 by GodivaGirl 
This was very good! I followed the recipe as is. My husband loves to eat these types of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Jul. 26, 2007 by DUGARNER 
This breakfast pie was absolutely delicious. I baked it for dinner last week, and my husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Dec. 31, 2008 by Sheily 
This is a great recipe. I also just made one big deep dish pie instead of two. I also made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Dec. 25, 2007 by wjanicik 
Great recipe. I cut it in half, but used extra sausage and cheese. I also added green onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Dec. 27, 2006 by dartford 
This pie was super easy to make and it was a huge crowd pleaser. I made two pies and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Dec. 26, 2008 by sleepingKelly 
Very good and very easy. I used turkey sausage instead of pork. I think this may become a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Sep. 11, 2008 by Kira Davidson 
My family and I love this dish! It is delicious and very easy to make. For a less festive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Feb. 28, 2008 by B knows best 
Everyone loved this for breakfast, but I think it could be made for any meal. MORE

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