Reviewed: Jan. 21, 2012

I thought this recipe was great and followed it exactly. I actually made it for christmas morning and my parents were impressed. Next time I will have to double the recipe because there was barely enough for four people!

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Reviewer:

habanerolover

Home Town: Washington Court House, Ohio, USA

Reviewed: Jan. 1, 2012

This was really good and so easy to make and is an excellent base recipe that is easily adjusted to suit your own tastes. I made several additions to mine such as adding bacon, diced ham, substituted 1 cup of cheddar cheese for 1 cup of mozzarella and added a little freshly grated parmesan as I happened to have it on hand. My husband thought it would be even better with some chopped jalapenos so next time I'll add some when cooking the veggies.

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GREATGIG

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Mesquite, Texas, USA

Reviewed: Dec. 26, 2011

This was breakfast yesterday morning. I used a large onion and two large red peppers instead of green and I upped the garlic. I did not have fresh parsley, I just subbed in dried. I made this in my cast iron skillet, just sauteeing the onion, green pepper and garlic in the skillet with a good amount more butter, then adding everything else and transferring it right to the oven. I got a really nice crust on the fritatta and it baked up beautifully. We loved it. Next time, I think I'll add potatoes and mushrooms.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Dec. 26, 2011

USED 12 EGGS...The default was for 6 servings, but after following all the other ingredients to to "T" I realised that I needed to put it in a 9x13 baking dish...so I added the rest of my dozen to the mix (without increasing the other ingredients at all). I did put it in an UNGREASED baking dish for 30 min at 350, and oh my goodness it was soooo delicious! I think you sooo much for this recipe :) My family loved it! Even took the leftovers out of the fridge and they ate it cold! Thank you for sharing!

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Jenavere

Home Town: South River, New Jersey, USA

Living In: Hillsville, Virginia, USA

Reviewed: Oct. 14, 2011

Just love it!!! :)

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Reviewer:

paoli

Cooking Level: Beginning

Living In: Lincolnton, North Carolina, USA

Reviewed: Sep. 21, 2011

Very good. Will make again!

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Reviewer:

GizmoDuck

Reviewed: Aug. 27, 2011

Great base recipe! READ OTHER REVIEWERs notes for great tips. Used 6 eggs (instead of 5), added 1/2 tsp dried Thyme, used only 1 cup of cheese (1/2c mozzerella,1/2c cheddar), added 1/4c kale & 1/2c mushrooms (sauteed w/other veggies), and added 3/4c diced turkey ham. YUM! Dad loved it too!

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HARLEYHON444

Cooking Level: Intermediate

Reviewed: Aug. 19, 2011

Wow! I omitted the green pepper and tomatoes (didn't have any). Instead I added about 1.5 cups of cooked chicken, a whole bag of fresh spinach (sauteed with the onion before mixing everything) and lots of fresh garlic. Instead of mozzarella, I used mostly cheddar and jack mix with a 1/4 cup of parmesan. I also used 7 eggs. Sprayed a 9x13 glass baking dish with PAM and baked at 350 for 35ish minutes. I just tasted it right out of the oven, and I had to give myself a pat on the back. Go me. :)

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Reviewer:

kloghopper

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Jul. 1, 2011

One of the best breakfast! I baked it for 25 minutes and it's perfect. I added spinach, not green pepper, because that's what I had on hand. Thanks for the recipe!

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Mom2WowKids

Cooking Level: Beginning

Reviewed: Jun. 23, 2011

Great! I had never made or eaten frittata, but this dish was tasty and easy to prepare. I used egg beaters instead of eggs and made my soft bread crumbs out of whole grain bread. Everything else I followed exactly and it was delicious. The texture was great, not eggy like I expected. Will definitely make again!

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