Photo of: Vegetable Frittata

Vegetable Frittata

Submitted by: Alice Parker 
This fresh-tasting dish is an easy all-in-one meal. The bacon, eggs and hash browns make it hearty. The green broccoli and red paprika give it a look that fits the season. 

Photo of: Colorful Frittata

Colorful Frittata

Submitted by: Julie Watson 
'Dijon mustard gives unique flavor and lots of zip to this pretty egg bake,' says Julie Watson of Anderson, Indiana. 'It's a great way to get your family to eat their vegetables,' she adds. 

Photo of: Christmas Morning Pie

Christmas Morning Pie

Submitted by: Sally Harlan 
I first made this festive breakfast pie when entertaining friends on Christmas morning. Each year I was asked to make my famous 'Christmas Morning Pie' and the name stuck! But because of its great flavor, I make it year-round. 

Photo of: Bacon Cheese Frittata

Bacon Cheese Frittata

Submitted by: Diana Bullock 
'I always serve this attractive frittata to overnight guests in our home,' reports Diana Bullock of Hanover, Maryland. 'To cut down on last-minute preparation, I keep cooked bacon in the freezer.' 

Photo of: Ham And Cheese Frittata

Ham And Cheese Frittata

Submitted by: Ivy Abbadessa 
This frittata is a nice change of pace from traditional scrambled eggs. Plus, it looks so pretty on a buffet table. --Ivy Abbadessa, Laxahatchee, Florida 

Fluffy Bacon-Cheese Frittata

Submitted by: Sheryl Holsten 
My four best friend and I frequently rely on this recipe. Alongside English muffins and fresh fruit, this frittata makes a hearty, wholesome breakfast. --Sheryl Holsten, Alexandria, Minnesota 

Photo of: Pepperoni Frittata

Pepperoni Frittata

Submitted by: Nancy Daly 
'We enjoy this fresh-tasting frittata with fresh fruit and toast,' shares Nancy Daly of Douglas, Wyoming. 'It even makes a good weeknight supper.' 

Photo of: Microwave Frittata

Microwave Frittata

Submitted by: Delia Kennedy 
'This quick, filling dish is good anytime of day,' writes Delia Kennedy of Deer Park, Washington. 'I often make it when we come in from gardening, hunting or fishing and don't feel like preparing a big dinner.' 

Photo of: Zucchini Frittata

Zucchini Frittata

Submitted by: Carol Blumenberg 
THIS RECIPE was always one of my family's favorites, and it remains so for my husband and me. When we plan a trip by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave each one for a minute or two. Then I wrap them in a towel, and down the road an hour or so, we enjoy a still-warm breakfast! -Carol Blumenberg, Lehigh Acres, Florida 

Photo of: Ham 'n' Onion Frittata

Ham 'n' Onion Frittata

Submitted by: Debbi Baker 
Hearty and filling, this dish is one I usually take to potluck brunches. My family asks me to fix this often in the colder months, and I'm always happy to oblige. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?