Allrecipes home
bookmark
 
 

Photo of: Vegetable Frittata

Vegetable Frittata

Submitted by: Alice Parker
Provided by: Taste of Home
This fresh-tasting dish is an easy all-in-one meal. The bacon, eggs and hash browns make it hearty. The green broccoli and red paprika give it a look that fits the season. 

Photo of: Colorful Frittata

Colorful Frittata

Submitted by: Julie Watson
Provided by: Simple & Delicious
'Dijon mustard gives unique flavor and lots of zip to this pretty egg bake,' says Julie Watson of Anderson, Indiana. 'It's a great way to get your family to eat their vegetables,' she adds. 

Photo of: Christmas Morning Pie

Christmas Morning Pie

Submitted by: Sally Harlan
Provided by: Taste of Home
I first made this festive breakfast pie when entertaining friends on Christmas morning. Each year I was asked to make my famous 'Christmas Morning Pie' and the name stuck! But because of its great flavor, I make it year-round. 

Photo of: Bacon Cheese Frittata

Bacon Cheese Frittata

Submitted by: Diana Bullock
Provided by: Simple & Delicious
'I always serve this attractive frittata to overnight guests in our home,' reports Diana Bullock of Hanover, Maryland. 'To cut down on last-minute preparation, I keep cooked bacon in the freezer.' 

Photo of: Ham And Cheese Frittata

Ham And Cheese Frittata

Submitted by: Ivy Abbadessa
Provided by: Taste of Home
This frittata is a nice change of pace from traditional scrambled eggs. Plus, it looks so pretty on a buffet table. --Ivy Abbadessa, Laxahatchee, Florida 

Photo of: Zucchini Frittata

Zucchini Frittata

Submitted by: Carol Blumenberg
Provided by: Taste of Home
THIS RECIPE was always one of my family's favorites, and it remains so for my husband and me. When we plan a trip by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave each one for a minute or two. Then I wrap them in a towel, and down the road an hour or so, we enjoy a still-warm breakfast! -Carol Blumenberg, Lehigh Acres, Florida 

Fluffy Bacon-Cheese Frittata

Submitted by: Sheryl Holsten
Provided by: Taste of Home
My four best friend and I frequently rely on this recipe. Alongside English muffins and fresh fruit, this frittata makes a hearty, wholesome breakfast. --Sheryl Holsten, Alexandria, Minnesota 

Photo of: Pepperoni Frittata

Pepperoni Frittata

Submitted by: Nancy Daly
Provided by: Simple & Delicious
'We enjoy this fresh-tasting frittata with fresh fruit and toast,' shares Nancy Daly of Douglas, Wyoming. 'It even makes a good weeknight supper.' 

Photo of: Microwave Frittata

Microwave Frittata

Submitted by: Delia Kennedy
Provided by: Simple & Delicious
'This quick, filling dish is good anytime of day,' writes Delia Kennedy of Deer Park, Washington. 'I often make it when we come in from gardening, hunting or fishing and don't feel like preparing a big dinner.' 

Photo of: Ham 'n' Onion Frittata

Ham 'n' Onion Frittata

Submitted by: Debbi Baker
Provided by: Taste of Home
Hearty and filling, this dish is one I usually take to potluck brunches. My family asks me to fix this often in the colder months, and I'm always happy to oblige. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?